Corned Beef, Potatoes, and Poached Egg
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
There's something wonderful, homey, and comforting about poached eggs. Put them over leftover corned beef and potatoes and you've got a winner of plate for breakfast, lunch, dinner, or midnight snack.
Ingredients
- 2 teaspoons butter or oil
- ½ cup leftover roasted potatoes and bacon, or other cooked potatoes: mashed, baked, boiled, or roasted
- 1 large egg
- 2 slices of corned beef
Cooking Instructions
- In a small skillet melt butter, add in the potatoes and stir occasionally cooking about 3 minutes, until heated through.
- In another small, shallow skillet bring water with a little bit of vinegar or lemon juice to a simmer. With a handle of a wooden spoon or some other small, non-heat-conducting implement, make a swirling motion in the middle of the water to form a vortex and immediatley put in the egg. Cook about 4 minutes, until white is cooked and yolk is still soft.
- Place a few slices of corned beef on a plate along with potatoes and top with poached egg. Season with salt and pepper.
Preparation Time:
Cooking Time:
Ready In:
Servings:
2 minutes
Cooking Time:
7 minutes
Ready In:
10 minutes
Servings:
1
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