Corned Beef Hash
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Corned Beef Hash may not be visually appealing to people, but it truely is a diner's delight - quick, easy, and scrumptious.
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Ingredients
- 1 tablespoon butter
- 1 small onion, chopped
- 1 cup cooked potatoes and bacon, smashed
- ½ cup corned beef, shredded or chopped
Cooking Instructions
- In medium skillet melt butter over medium heat. Add onion and cook about 4 minutes, stirring occasionally, or until transluscent.
- Add potatoes and corned beef and cook 3 minutes, or until heated through. Season with salt and pepper.
Substitution(s)
- Any type of cooked potatoes can be used: mashed, roasted, baked, or boiled
Nutrition Facts
Servings per Recipe:
2
Amount Per Serving
¾ cup
Preparation Time:
Ready In:
Servings:
5 minutes
Ready In:
10 minutes
Servings:
2
