Corned Beef Dinner
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Try a traditional Irish dinner of corned beef, cabbage, and potatoes. Makes a great dinner and has fabulous leftover possibilities.
Ingredients
- 1-4½ pound corned beef brisket
- 4 allspice berries
- 2 bay leaves
- 1 teaspoon mustard seeds
- 1 onion, quartered 1 bulb garlic, cut crosswise so each clove is cut in half
- 1 teaspoon black peppercorns
- 1 whole clove, optional
- 1 medium head cabbage, cut into eighths
- 1½ pounds small (about 1-inch diameter) red potoatoes
Cooking Instructions
- Rinse corned beef under running water. Place in large pot. Add allspice, bay leaves, mustard seeds, onion, peppercorns, and clove. Add enough water to cover.
- Bring to a boil, skim any scum if needed. Reduce to a simmer and cover. Cook about 4 hours, or until fork-tender. Remove and keep warm.
- Strain out spices and vegetables from cooking water. Add cabbage and potatoes. Bring to a boil and reduce to a simmer. Cook 30 minutes until fork tender.
Nutrition Facts
Servings per Recipe:
8
Amount Per Serving
6 ounces corned beef, 1/8th cabbage head, 4 potatoes
Preparation Time:
Cooking Time:
Ready In:
Servings:
10 minutes
Cooking Time:
4½ hours
Ready In:
4½ hours
Servings:
8
More St. Patrick's Day Recipes
