Corned Beef and Cabbage Sandwich
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Leftover corned beef and cabbage makes a great toasted sandwich – think of it as an Irish panini.
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Ingredients
- 2 teaspoons butter, softened
- 2 slices rye bread
- 3-4 slices corned beef
- ½ cup leftover cabbage and apples
Cooking Instructions
- Butter one side of each slice of bread. Place corned beef on the unbuttered side of one of the slices of bread.Top with cabbage and second piece of bread, butter-side up.
- In small skillet over medium heat cook sandwich until bread is toasted and corned beef is warmed through.
Substitution(s)
- Instead of the cabbage and apples cooked cabbage or driained saurkraut can be substituted
Nutrition Facts
Servings per Recipe:
1
Amount Per Serving
1 sandwich
Preparation Time:
Cooking Time:
Ready In:
Servings:
5 minutes
Cooking Time:
3 minutes
Ready In:
8 minutes
Servings:
1
