Coney Island Hot Dog Sauce
Originally submitted by Sandra and modified by Kaboose.com
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You'll relish this spicy sauce that gets its kick from ground beef, chili powder, onion and garlic. It makes the perfect partner for grilled sausage on a bun, hotdogs and hamburgers.
Ingredients
- 1/2 pound ground beef
- 1/4 cup water
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 cup tomato sauce
- 1/2 teaspoon chili powder
- 1/2 teaspoon monosodium glutamate (MSG)
- 1/2 teaspoon salt
Cooking Instructions
- In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
- Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt to the beef. Simmer for 10 minutes, or until heated through.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 73cal
- total fat: 5.5g
- cholesterol: 16mg
- sodium: 218mg
- carbohydrates: 2.1g
- fiber: 0.4g
- protein: 3.5g
Preparation Time: 10 min.
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 12
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 12
