Coconut Ice Cream
Originally submitted by SUEMB and modified by Kaboose.com
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Shredded coconut folded into rich cream adds a sweet, nutty layer to this simple yet sophisticated dessert that's made right in your ice cream maker.
Ingredients
- 1 cup milk
- 1 (14 ounce) can cream of coconut
- 1-1/2 cups heavy cream
- 1-1/2 cups sweetened flaked coconut (optional)
Cooking Instructions
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 329cal
- total fat: 30.2g
- cholesterol: 64mg
- sodium: 92mg
- carbohydrates: 13.4g
- fiber: 1.7g
- protein: 3.7g
Preparation Time: 5 min.
Ready In: 30 min.
Servings: 8
Ready In: 30 min.
Servings: 8
