Cinnamon Tortilla Chips with Fruit Salsa

Originally submitted by Crissy K and modified by Kaboose.com

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These cinnamon-scented tortilla triangles are best served warm, dressed with a fragrant fruity salsa of apples, bananas, berries and kiwis. They're a tasty twist on traditional chips and salsa that are sure to delight kids of all ages.

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Ingredients

  • 1 Fuji apple - peeled, cored and diced
  • 1 cup sliced fresh strawberries
  • 2 kiwis, peeled and sliced
  • 2 bananas, peeled and sliced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup oil for frying
  • 6 (10 inch) flour tortillas
  • 3 tablespoons sugar
  • 1 tablespoon ground cinnamon

Cooking Instructions

  1. In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, 2 tablespoons sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
  2. Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
  3. Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
  4. Place 3 tablespoons sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
  5. Serve the cinnamon chips warm with the chilled fruit salsa.

Nutrition Facts


Servings per Recipe: 32
Amount Per Serving
  • calories: 72cal
  • total fat: 1.8g
  • cholesterol: 0mg
  • sodium: 65mg
  • carbohydrates: 13.2g
  • fiber: 1.2g
  • protein: 1.4g
Preparation Time: 30 min.
Cooking Time: 5 min.
Ready In: 60 min.
Servings: 32

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