Cinnamon Sugar Breakfast Muffins
Originally submitted by Kelly and modified by Kaboose.com
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These sweet breakfast muffins will send the most irresistible scents of cinnamon and nutmeg swirling through your kitchen to wake up sleepyheads. As a final touch, dip the tops in melted butter and cinnamon sugar and serve warm.
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/3 cup butter, melted
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter, melted
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar and cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 208cal
- total fat: 11g
- cholesterol: 46mg
- sodium: 170mg
- carbohydrates: 25.1g
- fiber: 0.5g
- protein: 2.6g
Preparation Time: 10 min.
Cooking Time: 25 min.
Ready In: 35 min.
Servings: 12
Cooking Time: 25 min.
Ready In: 35 min.
Servings: 12
