Cinnamon Couscous
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Ingredients
- 1 tablespoon olive oil or butter
- ¼ teaspoon ground cinnamon
- 2 cups water
- ½ teaspoon salt (optional)
- 1 box (10 ounces) plain couscous
Cooking Instructions
- In small pot over medium high heat, heat oil or butter. Add cinnamon and cook stirring about 30 seconds, until fragrant.
- Immediately add water, couscous. andsalt. Cook according to package directions.
Nutrition Facts
Servings per Recipe:
4
Amount Per Serving
about 1¼ cup
Preparation Time:
Cooking Time:
Ready In:
Servings:
1 minute
Cooking Time:
6 minutes
Ready In:
7 minutes
Servings:
4
Try it With:
Lobster and Shrimp Creole
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