Christmas Spice Cookies
Originally submitted by Carol and modified by Kaboose.com
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These gingery little cookies make crunchy Christmas treats that are perfect for cookie exchanges and are just darling for dunking in milk or tea.
Ingredients
- 1 cup packed brown sugar
- 2 cups molasses
- 1/2 cup butter or margarine
- 1/2 cup vegetable oil
- 4 cups all-purpose flour, divided
- 1-1/2 tablespoons baking soda
- 2 teaspoons ground cloves
- 2 teaspoons ground ginger
- 1 tablespoon ground cinnamon
Cooking Instructions
- Beat the sugar, molasses, butter or margarine, and oil together. Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon. Mix in the remaining flour 1/2 cup at a time until the dough is stiff. Flatten into disks and cover with plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes. Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts
Servings per Recipe: 60
Amount Per Serving
- calories: 104cal
- total fat: 3.5g
- cholesterol: 4mg
- sodium: 110mg
- carbohydrates: 17.6g
- fiber: 0.3g
- protein: 0.9g
Servings: 60
