Chow Mein Clusters
Originally submitted by Becca Jones and modified by Kaboose.com
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These delicious chow mein noodle clusters, made with crisp chow mein noodles and the flavors of peanut and butterscotch, are a sweet and salty treat, made all the sweeter by the fact that they require no baking.
Try these best loved Chinese recipes rather than ordering take-out.
Ingredients
- 2 cups butterscotch chips
- 2 cups chow mein noodles
- 1 cup salted peanuts
Cooking Instructions
- In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
- Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
Nutrition Facts
Servings per Recipe: 24
Amount Per Serving
- calories: 136cal
- total fat: 8.2g
- cholesterol: 0mg
- sodium: 81mg
- carbohydrates: 12.6g
- fiber: 0.6g
- protein: 1.8g
Preparation Time: 15
Cooking Time: 0
Ready In: 30
Servings: 24
Cooking Time: 0
Ready In: 30
Servings: 24
