Chow Mein Casserole
Originally submitted by Cindy B :) and modified by Kaboose.com
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This hearty Chinese Chow Mein casserole recipe blends ground beef with celery, onion, almonds, rice and chow mein noodles for a comforting homemade meal with all your favorite Chinese takeout flavors.
Try more best-loved Chinese recipes. Also great ideas for celebrating the Chinese New Year.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 stalks celery, chopped
- 1/2 cup slivered almonds
- 1 cup cooked rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup water
- 3 tablespoons soy sauce
- 5 ounces chow mein noodles
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
- In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 748cal
- total fat: 52.4g
- cholesterol: 102mg
- sodium: 1537mg
- carbohydrates: 41.7g
- fiber: 4.5g
- protein: 28.7g
Preparation Time: 20
Cooking Time: 20
Ready In: 40
Servings: 4
Cooking Time: 20
Ready In: 40
Servings: 4
Try it With:
Sesame Pea Pods
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Garlic Chicken Stir-Fry
Sweet and Sour Meatballs
One-Dish Chicken Bake
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