Chocolate-Cherry & Marshmallow Cookies
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Ingredients
- ½ cup unsalted butter
- 1 ounce unsweetened chocolate
- ½ cup brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ⅛ teaspoon salt
- ½ cup miniature chocolate chips
- 12 large marshmallows, cut in half horizontally
- 12 glacé cherries, cut in half vertically
Cooking Instructions
- Heat oven to 350 degrees F. In a large microwavable bowl melt butter and chocolate on high 1 minute. Stir. If not totally melted, continue to microwave in 30 second intervals until melted. Stir to combine.
- Add egg yolk and vanilla, mix until combined.
- Add flour and salt. Mix until combined, scraping down side of bowl occasionally. Add chocolate chips. Mix until combined.
- By tablespoon, roll dough into circles and place on ungreased cookie sheet 2 inches apart. Flatten with bottom of glass to diameter of about 2¼ inches.
- Bake 11-13 minutes or until set. Remove from oven and place on cooling rack. Place oven rack 6-inches from heating element. Turn oven to broil.
- Place a marshmallow half, cut-side down, on each cookie. Broil 1-2 minutes until lightly toasted and colored. Remove cookies with done marshmallows as needed from beneath the broiler and move to cooling rack to cool completely.
- Place a cherry, cut side down, on each marshmallow.
Substitution(s)
Dark brown sugar can be substituted for the light brown sugar.
Make-Ahead
The cookies can be made through baking without the marshmallow, wrapped well, and stored in the freezer up to 6 months.
Preparation Time:
Servings:
Baking Time: 11-14 minutes
30 minutes
Servings:
About 2 dozen cookies
Baking Time: 11-14 minutes
