Chocolate Caramel Brownies
Originally submitted by Barbara Hodge and modified by Kaboose.com
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Sprinkled with chocolate chips and crunchy pecans, these brilliant bars of chocolate and caramel pair perfectly with the holidays.
Ingredients
- 14 ounces caramels
- 1/2 cup evaporated milk
- 1 (18.25 ounce) package German chocolate cake mix
- 1/3 cup evaporated milk
- 3/4 cup butter, melted
- 1/4 cup chopped pecans
- 2 cups milk chocolate chips
Cooking Instructions
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
Nutrition Facts
Servings per Recipe: 15
Amount Per Serving
- calories: 471cal
- total fat: 23.9g
- cholesterol: 36mg
- sodium: 387mg
- carbohydrates: 63.4g
- fiber: 1.1g
- protein: 4.1g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 15
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 15
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