Chocolate and Peanut Butter Cookies

Originally submitted by Marie and modified by Kaboose.com

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This recipe for peanut butter chip cookies is sure to become part of your repertoire. These yummy cookies come out extra crunchy and pack lots of peanuty flavor, making them an all-time favorite with kids.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups peanut butter chips

Cooking Instructions

  1. Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.

Nutrition Facts


Servings per Recipe: 48
Amount Per Serving
  • calories: 150cal
  • total fat: 7.3g
  • cholesterol: 24mg
  • sodium: 93mg
  • carbohydrates: 18.1g
  • fiber: 0.9g
  • protein: 3.5g
Preparation Time: 10 min.
Cooking Time: 22 min.
Ready In: 32 min.
Servings: 48

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