Chili-Lime Chicken Kabobs
Originally submitted by Simmi Gupta and modified by Kaboose.com
Average User Rating:
A squeeze of lime and a sprinkle of chili powder transform everyday chicken into a feast of flavors on the grill. Serve these juicy chicken skewers with grilled veggies and rice to soak up all the tasty juices.
Ingredients
- 3 tablespoons olive oil
- 1-1/2 tablespoons red wine vinegar
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- cayenne pepper to taste
- salt and freshly ground black pepper to taste
- 1 pound skinless, boneless chicken breast halves - cut into 1-1/2 inch pieces
- skewers
Cooking Instructions
- In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season the chicken with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
- Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 227cal
- total fat: 13g
- cholesterol: 65mg
- sodium: 161mg
- carbohydrates: 3.2g
- fiber: 0.8g
- protein: 23.9g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 90 min.
Servings: 4
Cooking Time: 15 min.
Ready In: 90 min.
Servings: 4
