Chili Casserole
Originally submitted by Sara and modified by Kaboose.com
Average User Rating:
Our tastebuds head south for the bold flavors of beef, chili and salsa in this spicy casserole. Dish it up with small bowls of shredded cheese, salsa or your favorite toppings on the side.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 stalk celery, chopped
- 8 ounces egg noodles
- 1 (15 ounce) can chili
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (15 ounce) can whole kernel corn, drained
- 1/4 cup salsa
- 1 (1 ounce) package taco seasoning mix
Cooking Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
- Bake at 250 degrees F (120 degrees C) for 20 minutes, or until thoroughly heated.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 553cal
- total fat: 26.3g
- cholesterol: 112mg
- sodium: 1073mg
- carbohydrates: 55.8g
- fiber: 6.7g
- protein: 24.6g
Preparation Time: 20 min.
Cooking Time: 20 min.
Ready In: 40 min.
Servings: 6
Cooking Time: 20 min.
Ready In: 40 min.
Servings: 6
