Chicken Stir-Fry with Noodles
Originally submitted by Christine L. and modified by Kaboose.com
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A quick fix for busy weeknights, this fragrant Asian-inspired chicken stir-fry, with fresh ginger and bok choy, is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Great Chinese flavor the whole family will love.
Try these best-loved Chinese recipes at your next meal.
Ingredients
- 1 (8 ounce) package angel hair pasta
- 1 teaspoon canola oil
- 1 teaspoon sesame oil
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 skinless, boneless chicken breast half - cut into bite-size pieces
- 1 tablespoon grated fresh ginger
- 2 leaves bok choy, diced
- 1/4 cup chicken broth
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
- 1-1/2 tablespoons hoisin sauce
- 1/8 teaspoon salt
- 2 green onions, minced
Cooking Instructions
- In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
- Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
- Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.
Nutrition Facts
Servings per Recipe: 2
Amount Per Serving
- calories: 498cal
- total fat: 9.2g
- cholesterol: 35mg
- sodium: 1263mg
- carbohydrates: 75.2g
- fiber: 5.5g
- protein: 28g
Preparation Time: 20 min.
Cooking Time: 30 min.
Ready In: 50 min.
Servings: 2
Cooking Time: 30 min.
Ready In: 50 min.
Servings: 2
Try it With:
Caramel Popcorn Ball Snacks
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