Chicken Spaghetti
Originally submitted by Dawn Edberg and modified by Kaboose.com
Average User Rating:
This quick and easy dish is a tasty way to use up leftover chicken. Its rich and creamy mushroom and tomato sauce with a soupcon of heat from red chile peppers is served over noodles for a satisfying supper.
Ingredients
- 1 (16 ounce) package spaghetti
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 pound processed cheese
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 cup chopped green onion
- 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces
Cooking Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
- Add spaghetti and mix well, then stir in chicken. Heat through and serve.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 663cal
- total fat: 24.5g
- cholesterol: 92mg
- sodium: 1267mg
- carbohydrates: 66.6g
- fiber: 2.8g
- protein: 42.2g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 6
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 6
