Chewy Peanut Butter Cookies
Originally submitted by VETTY430 and modified by Kaboose.com
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Surprise your little ones with these wholesome whole wheat peanut butter cookies. A tall, cold glass of milk is a perfect match for these delectable drop cookies.
Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup honey
- 1/2 cup packed brown sugar
- 1 egg
- 1-1/4 cups whole wheat flour
- 1 teaspoon baking powder
Cooking Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutrition Facts
Servings per Recipe: 36
Amount Per Serving
- calories: 107cal
- total fat: 6.4g
- cholesterol: 13mg
- sodium: 70mg
- carbohydrates: 11.3g
- fiber: 0.9g
- protein: 2.6g
Preparation Time: 20 min.
Cooking Time: 15 min.
Ready In: 35 min.
Servings: 36
Cooking Time: 15 min.
Ready In: 35 min.
Servings: 36
