Cherry Crunch
Originally submitted by Timothy S. Lindabury and modified by Kaboose.com
Average User Rating:
Sweet cherry pie filling, sandwiched between layers of crunchy oatmeal, brown sugar and cinnamon crumb mixture, makes a delightful dessert that bakes to a golden crisp. Substitute apple pie filling for the cherry if you prefer.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter
- 1 (21 ounce) can cherry pie filling
Cooking Instructions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
- Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts
Servings per Recipe: 9
Amount Per Serving
- calories: 321cal
- total fat: 11g
- cholesterol: 28mg
- sodium: 124mg
- carbohydrates: 53.1g
- fiber: 1.8g
- protein: 3.2g
Preparation Time: 15 min.
Cooking Time: 40 min.
Ready In: 55 min.
Servings: 9
Cooking Time: 40 min.
Ready In: 55 min.
Servings: 9
