Cheesy Baked Potatoes
Originally submitted by Stephanie and modified by Kaboose.com
Average User Rating:
This perfect pairing of baked potatoes with cottage cheese, Cheddar cheese, sour cream, onion and chives makes a spectacular side dish the whole family will love.
Ingredients
- 5 potatoes, peeled and cubed
- 1 small onion, chopped
- 1-1/2 cups chive-flavored cottage cheese
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
Cooking Instructions
- Place potatoes in a large pot of water and boil until tender when pierced with a fork.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
- In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts
Servings per Recipe: 5
Amount Per Serving
- calories: 421cal
- total fat: 18.7g
- cholesterol: 49mg
- sodium: 450mg
- carbohydrates: 44.3g
- fiber: 3.7g
- protein: 19.8g
Preparation Time: 15 min.
Cooking Time: 40 min.
Ready In: 55 min.
Servings: 5
Cooking Time: 40 min.
Ready In: 55 min.
Servings: 5
