Cheesecake Cups
Originally submitted by Diana Doerner and modified by Kaboose.com
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Made in muffin tins, these darling little cheesecake bites are perfectly sized for little hands at birthday parties and holiday get-togethers. They also make wonderful sweets for your holiday dessert buffet.
Ingredients
- 16 vanilla wafer cookies
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
- Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
- Bake in preheated oven 15 minutes, until golden and set.
Nutrition Facts
Servings per Recipe: 16
Amount Per Serving
- calories: 172cal
- total fat: 11.6g
- cholesterol: 57mg
- sodium: 109mg
- carbohydrates: 14.5g
- fiber: 0.1g
- protein: 3.2g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 16
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 16
