Cheese Soup
Originally submitted by Cheryl and modified by Kaboose.com
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This quick and creamy soup is an instant favorite with busy moms. Processed cheese and canned cream of chicken soup make up the flavor base, combined with mashed potato and vegetables for a fast way to warm up on a brisk winter day.
Ingredients
- 8 cups water
- 4 potatoes, peeled and cubed
- 2 cubes chicken bouillon
- 2 stalks celery, chopped
- 1 onion, chopped
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound processed cheese food (eg. Velveeta), sliced
Cooking Instructions
- In a large pot over high heat, combine the water, potatoes, bouillon cubes, celery and onion. Bring to a boil and cook until vegetables are soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.
- Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.
Nutrition Facts
Servings per Recipe: 7
Amount Per Serving
- calories: 332cal
- total fat: 12.1g
- cholesterol: 34mg
- sodium: 2070mg
- carbohydrates: 38.1g
- fiber: 3.6g
- protein: 18g
Servings: 7
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