Cheese and Crab Muffin Melts
Originally submitted by Tracy Clark and modified by Kaboose.com
Average User Rating:
These mouthwatering melts blend seasoned crab and sharp cheese for a tasty treat that kids will look forward to coming home to. You can freeze the mixture, if you like, and thaw as needed.
Ingredients
- 1/4 cup margarine, softened
- 2/3 (5 ounce) container sharp processed cheese spread
- 8 ounces cooked crabmeat
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 8 English muffins, split
Cooking Instructions
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 294cal
- total fat: 14.7g
- cholesterol: 32mg
- sodium: 607mg
- carbohydrates: 27.2g
- fiber: 0g
- protein: 13.2g
Preparation Time: 10 min.
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 8
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 8
