Cauliflower Casserole
Originally submitted by Betty Houston and modified by Kaboose.com
Average User Rating:
Creamy Cheddar cheese blankets tender florets of cauliflower, seasoned bread crumbs and crumbly Parmesan for a scrumptious surprise side dish at your holiday table.
Ingredients
- 1 large head cauliflower, broken into small florets
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 2/3 cup Italian seasoned bread crumbs
- 1 pinch salt
- 1 teaspoon crushed red pepper flakes
- 1 cup shredded Cheddar cheese
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
- In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 308cal
- total fat: 24.1g
- cholesterol: 64mg
- sodium: 624mg
- carbohydrates: 14.5g
- fiber: 3.8g
- protein: 10.6g
Preparation Time:
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 6
15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 6
