Caramel Candy Apples
Originally submitted by Suzie and modified by Kaboose.com
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Add the sights and smells of a carnival to your kitchen with these crackling, crunchy caramel candy apples. All you need are six wooden craft sticks for this recipe.
Ingredients
- 6 apples
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
Cooking Instructions
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 334cal
- total fat: 5.9g
- cholesterol: 5mg
- sodium: 163mg
- carbohydrates: 71.6g
- fiber: 4.5g
- protein: 3.4g
Preparation Time: 8 min.
Cooking Time: 2 min.
Ready In: 25 min.
Servings: 6
Cooking Time: 2 min.
Ready In: 25 min.
Servings: 6
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