Caramel Candy Apples

Originally submitted by Suzie and modified by Kaboose.com

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Add the sights and smells of a carnival to your kitchen with these crackling, crunchy caramel candy apples. All you need are six wooden craft sticks for this recipe.

Ingredients

  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk

Cooking Instructions

  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts


Servings per Recipe: 6
Amount Per Serving
  • calories: 334cal
  • total fat: 5.9g
  • cholesterol: 5mg
  • sodium: 163mg
  • carbohydrates: 71.6g
  • fiber: 4.5g
  • protein: 3.4g
Preparation Time: 8 min.
Cooking Time: 2 min.
Ready In: 25 min.
Servings: 6

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