Canuck Chili
Originally submitted by Mike Purll and modified by Kaboose.com
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Quintessentially Canadian with its hearty mix of baked beans and beef, a host of harvest vegetables, barbecue sauce and beer to round out the flavors, this slow cooker chili is a delicious way to take the edge off winter's chill.
Ingredients
- 2 pounds lean ground beef
- 1/2 large onion, diced
- 1 tablespoon crushed red pepper
- 3 tablespoons garlic powder
- 1 tablespoon seasoned pepper
- 2 (4 ounce) cans mushroom pieces, drained
- 1 (28 ounce) can baked beans
- 2 (15.25 ounce) cans kidney beans with liquid
- 2 (6 ounce) cans tomato paste
- 1/4 cup sugar
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 jalapeno chile peppers, diced
- 1/4 cup Canadian beer
- 1/4 cup barbeque sauce
- 2 tablespoons crushed red pepper
- hot sauce
Cooking Instructions
- In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
- Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
- Cover, and cook on Low for 4 to 5 hours.
Nutrition Facts
Servings per Recipe: 10
Amount Per Serving
- calories: 420cal
- total fat: 12.7g
- cholesterol: 60mg
- sodium: 1093mg
- carbohydrates: 52.1g
- fiber: 13.7g
- protein: 28.7g
Preparation Time: 30 min.
Cooking Time:
Ready In:
Servings: 10
Cooking Time:
5 hours
Ready In:
5 hours 30 min.
Servings: 10
