Candy Cane Cocoa
Originally submitted by Verushka and modified by Kaboose.com
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There's nothing better than this welcome mug of steaming hot cocoa on a winter's eve. Festively flavored with peppermint candy canes and luscious whipped cream, it's sure to stir your senses.
Ingredients
- 4 cups milk
- 3 (1 ounce) squares semisweet chocolate, chopped
- 4 peppermint candy canes, crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
Cooking Instructions
- In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 486cal
- total fat: 14.9g
- cholesterol: 31mg
- sodium: 163mg
- carbohydrates: 80.5g
- fiber: 1.5g
- protein: 10.1g
Preparation Time:
Cooking Time: 10 min.
Ready In:
Servings: 4
5 min.
Cooking Time: 10 min.
Ready In:
15 min.
Servings: 4
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