Candy Bar Fudge
Originally submitted by Patty Stockton and modified by Kaboose.com
Average User Rating:
You won't want to wait to sink your teeth into this all-time favorite fudge, with sweet overtones of vanilla, caramel, peanut and milk chocolate, but you have to let it chill for two hours before it's done.
Ingredients
- 1/2 cup butter
- 1/3 cup unsweetened cocoa powder
- 1/4 cup packed brown sugar
- 1/4 cup milk
- 3-1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 30 individually wrapped caramels, unwrapped
- 1 tablespoon water
- 2 cups salted peanuts
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
Cooking Instructions
- Grease an 8x8 inch square baking pan.
- In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in powdered sugar and vanilla extract. Pour into prepared pan.
- In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
- In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
Nutrition Facts
Servings per Recipe: 32
Amount Per Serving
- calories: 204cal
- total fat: 9.9g
- cholesterol: 9mg
- sodium: 131mg
- carbohydrates: 28.5g
- fiber: 1.3g
- protein: 3.2g
Preparation Time: 20 min.
Cooking Time: 10 min.
Ready In:
Servings: 32
Cooking Time: 10 min.
Ready In:
2 hours 30 min.
Servings: 32
