Candy Apples
Originally submitted by Connie West and modified by Kaboose.com
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Kids can't resist these crackling, crunchy, juicy candy apples, perfect for any fall birthday or celebration.
Ingredients
- 15 craft sticks
- 15 apples
- 2 cups white sugar
- 1 cup light corn syrup
- 1-1/2 cups water
- 8 drops red food coloring
Cooking Instructions
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts
Servings per Recipe: 15
Amount Per Serving
- calories: 246cal
- total fat: 0.5g
- cholesterol: 0mg
- sodium: 27mg
- carbohydrates: 64.4g
- fiber: 3.7g
- protein: 0.3g
Preparation Time: 10 min.
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 15
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 15
