Butterscotch Oatmeal Cookies
Originally submitted by Ellie Davies and modified by Kaboose.com
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This moist, nutty-flavored oatmeal cookie, made even tastier with swirls of melted butterscotch, is a classic favorite among kids, great to tuck into a schoolbag or lunch pail for a little taste of home sweet home.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1/2 cup vegetable oil
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 cups quick cooking oats
- 1 cup butterscotch chips
Cooking Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
- In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts
Servings per Recipe: 36
Amount Per Serving
- calories: 167cal
- total fat: 7.5g
- cholesterol: 12mg
- sodium: 115mg
- carbohydrates: 22.9g
- fiber: 0.7g
- protein: 1.8g
Preparation Time: 15 min.
Cooking Time: 10 min.
Ready In: 40 min.
Servings: 36
Cooking Time: 10 min.
Ready In: 40 min.
Servings: 36
