Brownie Pie
Originally submitted by Phyllis and modified by Kaboose.com
Average User Rating:
Chocolatey to the core, this decadent brownie pie is layered with dense chocolate brownie and luscious chocolate pudding and topped with semisweet chocolate shavings and crushed wafers. You can also use it as a base for brownie sundaes.
Ingredients
- 1 (20 ounce) package chocolate brownie mix with pecans
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup shaved semisweet chocolate, for garnish (optional)
Cooking Instructions
- Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
- In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 330cal
- total fat: 13.2g
- cholesterol: 2mg
- sodium: 333mg
- carbohydrates: 49.9g
- fiber: 2g
- protein: 4.4g
Preparation Time: 20 min.
Cooking Time: 25 min.
Ready In: 1 hour 15 min.
Servings: 12
Cooking Time: 25 min.
Ready In: 1 hour 15 min.
Servings: 12
