Rice with Orange Peel
Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Ingredients
- 1 tablespoon olive oil or butter
- 1 teaspoon freshly grated orange peel
- 2 cups water
- 2 cups instant white rice
- ½ teaspoon salt
Cooking Instructions
- In medium pot heat oil over medium-high heat until shimmers. Add orange peel. Immediately add water, rice, and salt.
- Bring to a full boil. Remove from heat and cover. Let stand 5-7 minutes or until all the water is absorbed. Fluff and serve.
Substitution(s)
- Any quick-cooking white or brown rice can be used in place of the instant white rice.
Nutrition Facts
Servings per Recipe:
4
Amount Per Serving
1 cup
Preparation Time:
Cooking Time:
Ready In:
Servings:
2 minutes
Cooking Time:
5-7 minutes
Ready In:
9 minutes
Servings:
4
