Brown-Bag Bean Burritos
Originally submitted by Lori Brodhurst and modified by Kaboose.com
Average User Rating:
Make these easy black bean and Monterey Jack burritos whenever you're craving a taste for Mexican flavors. They're great warm or cold, so you can tuck one into your lunch for a break from the ordinary.
Ingredients
- 1 (15 ounce) can black beans
- 1 cup salsa
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 8 (10-inch) flour tortillas
- 1 cup shredded Monterey Jack cheese
Cooking Instructions
- Rinse beans in cold water, drain well.
- Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
- Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 349cal
- total fat: 4.8g
- cholesterol: 13mg
- sodium: 773mg
- carbohydrates: 51.7g
- fiber: 6.9g
- protein: 13.6g
Preparation Time:
Cooking Time: 10
Ready In:
Servings: 8
10 min.
Cooking Time: 10
Ready In:
20 min.
Servings: 8
