Broccoli Salad
Originally submitted by Eleanor Johnson and modified by Kaboose.com
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A toss of crunchy broccoli, crisp bacon, raisins, and red onion in a zesty vinaigrette and sprinkled with sunflower seeds makes for a colorful side dish that packs a nutritional punch.
Ingredients
- 10 slices bacon
- 1 head fresh broccoli, cut into bite size pieces
- 1/4 cup red onion, chopped
- 1/2 cup raisins
- 3 tablespoons white wine vinegar
- 2 tablespoons white sugar
- 1 cup mayonnaise
- 1 cup sunflower seeds
Cooking Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
- Before serving, toss salad with crumbled bacon and sunflower seeds.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 728cal
- total fat: 68.1g
- cholesterol: 53mg
- sodium: 566mg
- carbohydrates: 22.5g
- fiber: 4.6g
- protein: 11.9g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 6
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 6
Try it With:
Baked Macaroni, Tomato and Cheese Casserole
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