Broccoli and Cheese Casserole
Originally submitted by Ginger and modified by Kaboose.com
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Serve cheese, broccoli and rice in a new way and make the side the highlight of the meal in this hearty casserole that's sure to take centre stage at the dinner table.
Ingredients
- 3 cups water
- 1 (10 ounce) package yellow rice
- 1 (16 ounce) package frozen chopped broccoli
- 1 (16 ounce) jar process cheese sauce
Cooking Instructions
- In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13-inch baking dish and mix well.
- Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.
Nutrition Facts
Servings per Recipe: 5
Amount Per Serving
- calories: 456cal
- total fat: 19.3g
- cholesterol: 67mg
- sodium: 2372mg
- carbohydrates: 55.1g
- fiber: 3.9g
- protein: 17.1g
Preparation Time: 30 min.
Cooking Time:
Ready In: 40 min.
Servings: 5
Cooking Time:
10 min.
Ready In: 40 min.
Servings: 5
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