Breakfast Rounds
Originally submitted by Lisa Deptula and modified by Kaboose.com
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This quick breakfast is simplicity itself. Toasted English muffins are spread with peanut butter, apple and a cinnamon sugar glaze for a sweet start to your day.
Ingredients
- 1/2 cup peanut butter
- 4 English muffins, split and toasted
- 1 red apple, cored and sliced
- 1/4 cup packed brown sugar
- 2 tablespoons margarine
- 1/4 teaspoon ground cinnamon
Cooking Instructions
- Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 220cal
- total fat: 11.4g
- cholesterol: 0mg
- sodium: 212mg
- carbohydrates: 25.3g
- fiber: 1.5g
- protein: 6.6g
Preparation Time: 10 min.
Cooking Time: 3 min.
Ready In: 13 min.
Servings: 8
Cooking Time: 3 min.
Ready In: 13 min.
Servings: 8
