Breakfast Pies
Originally submitted by Jeanne and modified by Kaboose.com
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These buttery, flaky pastry pies are filled with smoky sausage, sweet pepper and Monterey Jack for a savory breakfast treat. The individual pies can be frozen and warmed up as needed for a toasty, tasty way to start your day.
Ingredients
- 3/4 pound breakfast sausage
- 1/8 cup minced onion
- 1/8 cup minced green bell pepper
- 1 (12 ounce) can refrigerated biscuit dough
- 3 eggs, beaten
- 3 tablespoons milk
- 1/2 cup shredded Colby-Monterey Jack cheese
Cooking Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Nutrition Facts
Servings per Recipe: 10
Amount Per Serving
- calories: 303cal
- total fat: 22.1g
- cholesterol: 91mg
- sodium: 669mg
- carbohydrates: 16.2g
- fiber: 0.6g
- protein: 9.8g
Preparation Time: 20 min.
Cooking Time: 20 min.
Ready In:
Servings: 10
Cooking Time: 20 min.
Ready In:
40 min.
Servings: 10
Try it With:
Cranberry Applesauce Muffins
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