Big-Batch Apple Pie
Originally submitted by Marsha Crom and modified by Kaboose.com
Average User Rating:
This hearty helping of old-fashioned apple pie makes sure there's plenty of pie to go around. This big-batch recipe is ideal for team fundraisers, school bake sales and family get-togethers.
Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/2 tablespoons white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup shortening
- 2 egg yolks, beaten
- 4 tablespoons water
- 8 apples - peeled, cored and cut into thin wedges
- 2 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 1-3/4 cups white sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2/3 cup brown sugar
- 2/3 cup butter
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15-inch pan.
- In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
- In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
- Bake in the preheated oven for 60 minutes, or until topping is golden brown.
Nutrition Facts
Servings per Recipe: 15
Amount Per Serving
- calories: 410cal
- total fat: 17.7g
- cholesterol: 55mg
- sodium: 152mg
- carbohydrates: 62.4g
- fiber: 2.7g
- protein: 2.9g
Preparation Time: 30 min.
Cooking Time: 60 min.
Ready In: 90 min.
Servings: 15
Cooking Time: 60 min.
Ready In: 90 min.
Servings: 15
