Beef Stroganoff
Originally submitted by Sara and modified by Kaboose.com
Average User Rating:
Our simple twist on this classic dish of tender, juicy beef bathed in a velvety sour cream and mushroom sauce and served over pasta noodles or rice will make mouths water in anticipation of this satisfying supper.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 8 ounces macaroni
Cooking Instructions
- In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
- Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
Nutrition Facts
Servings per Recipe: 7
Amount Per Serving
- calories: 442cal
- total fat: 27.9g
- cholesterol: 70mg
- sodium: 532mg
- carbohydrates: 30.1g
- fiber: 1.1g
- protein: 16.8g
Preparation Time: 10 min.
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 7
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 7
