Beef Kabobs
Originally submitted by Manouchehr Delshakib and modified by Kaboose.com
From our provider:
Average User Rating:
These tender, juicy beef skewers are wonderfully simple, marinated in zesty lime juice and onion with a sprinkling of salt and pepper. Add cherry tomatoes, zucchini, peppers or other seasonal veggies if you like.
Ingredients
- 2 pounds beef tenderloin
- 1 onion, chopped
- 1 tablespoon salt
- 1 pinch ground black pepper
- 1/8 cup fresh lime juice
Cooking Instructions
- Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
- Lightly oil grate, then preheat grill for high heat.
- Thread beef on skewers, 6 to 8 pieces per skewer.
- Cook kebobs for 3 to 4 minutes per side, 12 to 16 minutes total.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 297cal
- total fat: 13.5g
- cholesterol: 113mg
- sodium: 1830mg
- carbohydrates: 3.2g
- fiber: 0.6g
- protein: 38.4g
Preparation Time: 20 min.
Cooking Time: 15 min.
Ready In: 35 min.
Servings: 4
Cooking Time: 15 min.
Ready In: 35 min.
Servings: 4
Related Recipes:
- Hawaiian Chicken and Pineapple Kabobs
- Quick and Easy Cheeseburgers
- Barbeque Teriyaki Pork Kabobs
- Thin-Crust Barbecued Pizza
- Lime Marinated Cedar Plank Salmon
- More Spring Recipes
- More Beef Recipes
- More BBQ
