Beans and Franks

calories: 366cal
total fat: 24.2g
cholesterol: 43mg
sodium: 1362mg
carbohydrates: 26g
fiber: 4g
protein: 12.5g

Originally submitted by Kirby Goldsberry and modified by Kaboose.com

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A good old-fashioned favorite, this hearty dish of baked beans and franks, seasoned with brown sugar and mustard, will stir up memories as its fragrant aromas simmer in your kitchen.

Ingredients

2 teaspoons butter or margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
1/3 cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Cooking Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.