Basmati Rice and Peas

Originally submitted by Kristine Weatherly and modified by Kaboose.com

Average User Rating:

This spectacular side is sure to steal the show. Basmati rice with peas is a simple way to liven up this plain old grain and an amazing accompaniment to steak or seafood.

More Spring Recipes

Earth Day Recipes and Earth Day Ideas

Ingredients

  • 1 3/4 cups water
  • 1 cup Basmati rice
  • 1/4 cup frozen green peas
  • 1 teaspoon cumin seeds

Cooking Instructions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.

Nutrition Facts


Servings per Recipe: 4
Amount Per Serving
  • calories: 192cal
  • total fat: 0.8g
  • cholesterol: 0mg
  • sodium: 15mg
  • carbohydrates: 42.3g
  • fiber: 0.8g
  • protein: 4.5g
Preparation Time:

5 min.


Cooking Time: 20 min.
Ready In: 25 min.
Servings: 4

Today, Moms are talking about

Today on Kaboose

 

Sponsor links: