Banana Muffins
Originally submitted by Abi and modified by Kaboose.com
Average User Rating:
Satisfy your sugar cravings with the natural sweetness of these brilliant banana muffins, which make a healthy, wholesome snack. You can add more mashed banana, if you like, to boost the fiber content and banana flavor.
Ingredients
- nonstick spray
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, combine bananas, sugar, egg and melted butter. Add flour mixture, and beat until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 188cal
- total fat: 5.8g
- cholesterol: 31mg
- sodium: 280mg
- carbohydrates: 32.5g
- fiber: 1.2g
- protein: 2.5g
Preparation Time:
Cooking Time: 15 min.
Ready In: 25 min.
Servings: 12
10 min.
Cooking Time: 15 min.
Ready In: 25 min.
Servings: 12
