Baked Spaghetti and Ground Beef
Originally submitted by Wendy and modified by Kaboose.com
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This beefy oven-baked pasta is a delicious twist on mac and cheese and a satisfying comfort food on cold days. Experiment with different cheeses for an entirely different experience.
Ingredients
- 3/4 pound lean ground beef
- 1 (16 ounce) jar spaghetti sauce
- 1 pound spaghetti
- 1 cup shredded mild Cheddar cheese
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13-inch pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 524cal
- total fat: 17.3g
- cholesterol: 61mg
- sodium: 490mg
- carbohydrates: 62.9g
- fiber: 3g
- protein: 27.2g
Preparation Time: 20 min.
Cooking Time: 30 min.
Ready In: 50 min.
Servings: 6
Cooking Time: 30 min.
Ready In: 50 min.
Servings: 6
Try it With:
Pot 'O Gold Soup
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Spaghetti Lasagna
Spaghetti with Artichokes and Alfredo Sauce
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