Baked Potato Soup
Originally submitted by Sherry Haupt and modified by Kaboose.com
Average User Rating:
Thick and hearty, this soup combines all the flavors of baked potato, including potato cubes, Cheddar cheese, sour cream and bacon, reinventing this classic favorite for the stovetop.
Ingredients
- 12 slices bacon
- 2/3 cup margarine
- 2/3 cup all-purpose flour
- 7 cups milk
- 4 large baked potatoes, peeled and cubed
- 4 green onions, chopped
- 1-1/4 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Cooking Instructions
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 755cal
- total fat: 50.6g
- cholesterol: 80mg
- sodium: 1232mg
- carbohydrates: 49.9g
- fiber: 2.3g
- protein: 26.1g
Preparation Time: 15 min.
Cooking Time: 25 min.
Ready In: 40 min.
Servings: 6
Cooking Time: 25 min.
Ready In: 40 min.
Servings: 6
