Baked Pancakes and Sausages
Originally submitted by Janet and modified by Kaboose.com
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Saturday mornings are the perfect time to sit and savor a big breakfast of oven-baked pancakes and sausages. Serve them hot with melted butter and maple syrup for a scrumptious start to your day.
Ingredients
- 1 pound pork sausage links
- 1-3/4 cups all-purpose flour
- 4 teaspoons baking powder
- 5 teaspoons white sugar
- 1 teaspoon salt
- 3 eggs
- 1-1/2 cups milk
- 3 tablespoons shortening, melted
Cooking Instructions
- Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan. Place sausages in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Sift together the flour, baking powder, white sugar and salt, set aside.
- In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
- Bake for 15 minutes, In the preheated oven, or until pancakes are cooked through. Cut into 10 pieces and serve hot with butter and syrup.
Nutrition Facts
Servings per Recipe: 10
Amount Per Serving
- calories: 247cal
- total fat: 12.6g
- cholesterol: 97mg
- sodium: 634mg
- carbohydrates: 21.2g
- fiber: 0.6g
- protein: 11.5g
Preparation Time: 20 min.
Cooking Time: 15 min.
Ready In: 35 min.
Servings: 10
Cooking Time: 15 min.
Ready In: 35 min.
Servings: 10
Try it With:
Apple Ladybugs
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