Baked Onion Dip
Originally submitted by Dan Cox and modified by Kaboose.com
Average User Rating:
This tasty dip of sweet onion, Cheddar, mayo and Parmesan, baked until bubbly and golden, makes a delightful appetizer for your holiday spread. Simply serve with an assortment of crackers and flatbreads and enjoy!
Ingredients
- 1 (8 ounce) package shredded Cheddar cheese
- 2 cups mayonnaise
- 2 cups chopped sweet onion
- 2 tablespoons grated Parmesan cheese
Cooking Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Nutrition Facts
Servings per Recipe: 40
Amount Per Serving
- calories: 106cal
- total fat: 10.7g
- cholesterol: 13mg
- sodium: 102mg
- carbohydrates: 1.1g
- fiber: 0.1g
- protein: 1.7g
Preparation Time: 10 min.
Cooking Time: 45 min.
Ready In: 55 min.
Servings: 40
Cooking Time: 45 min.
Ready In: 55 min.
Servings: 40
