Baked French Fries
Originally submitted by Fred Hoffman and modified by Kaboose.com
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Roasting these russet potatoes, delicately seasoned with savory basil and Parmesan, makes them crisp up golden brown for a delicious, healthy side for steaks, chops and burgers.
Ingredients
- 3 russet potatoes, sliced into 1/4 inch strips
- cooking spray
- 1 teaspoon dried basil
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
Cooking Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
- Bake 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 155cal
- total fat: 1.9g
- cholesterol: 5mg
- sodium: 128mg
- carbohydrates: 29.1g
- fiber: 3.9g
- protein: 5.9g
Preparation Time: 20 min.
Cooking Time: 25 min.
Ready In: 45 min.
Servings: 4
Cooking Time: 25 min.
Ready In: 45 min.
Servings: 4
